1 (2 layer-size) chocolate cake mix
1 pkg (4-serving size) chocolate instant pudding mix
1 cup chopped pecans, optional
1 cup milk
2 eggs
1 bag chocolate chips
Sprinkle the chocolate chips over the bottom of the 3-quart casserole of the stack cooker with the cone inserted.
In your mix and store bowl, combine the cake mix, pudding mix, nuts, milk, and eggs until well combined. Gently pour over the chocolate chips in the cooker.
Microwave on high for 13 minutes. If you aren't using a carousel, rotate once about halfway through cooking time.
Let sit to cool for around 5 minutes then invert onto a cake plate.
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