Saturday, May 3, 2014

Strawberry Ice Cream Made in Your Quick Chef® Pro System

Strawberry Ice Cream

Serves 8
Serving size: ¼ cup
1 cup frozen strawberries
1 cup heavy whipping cream
1 tbsp. vanilla extract
3 tbsp. powdered sugar
Place all ingredients in base of Quick Chef® Pro System, fitted with blade attachment. Turn 
handle approximately 90 seconds. Blades will get easier to turn and then more difficult. Ice 
cream will be soft-serve consistency and ready to eat. Store by freezing in a Freezer Mates®
Container. It will also freeze to a firmer consistency. 



Quick Chef® Pro System

Quick Chef® Pro System$69.00

Takes food processing to another level

This next-generation version of our popular kitchen food processor saves you time and money without using electricity. Versatile, quick and easy to use, it now features three sharp blades for chopping vegetables, herbs and fruits fast; a paddle whisk for mixing and whisking; a funnel with measurements for making dressings; a small basket to dry fresh herbs and small salads; an ergonomic cover with easier-turning handle; and an airtight and liquid-tight seal for storing.
• 5½ cups/1.3 L.
• Includes recipe insert and gift box.
• In Raindrop/Sugar.
•  – Enhanced quality guarantee.
Pair with the Amazing Appetizers Recipe Book ; featuring 24 delicious recipes!