Monday, February 9, 2015


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8 slices white bread
3 large eggs
11/2 cups whole milk
1/4 cup maple syrup
1 tbsp. Simple Indulgence Cinnamon-Vanilla
Seasoning Blend
1/2 cup fresh blueberries
pinch of salt

Slice the bread into large triangles. Set aside. Crack eggs into TupperWave® Stack Cooker 3 Qt./3 L Casserole. Add milk, syrup, seasoning blend and salt. Whisk until combined. Sprinkle blueberries on top. Add bread slices and press bread down into the custard to submerge. Place Cover over Casserole and microwave at 50 percent power for 12 minutes, or until the casserole has puffed and risen, and a toothpick inserted in the middle comes out clean. Let rest, covered, five minutes. Serve with additional maple syrup. 

Serves 4

TupperWave® Stack Cooker

TupperWave® Stack Cooker$114.00

Make comfort foods fast

Create quick, nutritious family favorites with this complete microwave cooking set. Prepare ingredients and stack the pieces to brown meats, cook casseroles and bake cakes in your microwave in just minutes. Find 38 delicious Stack Cooker recipes in the New Classics Recipe Book.

Set includes:

• 3-Qt./3 L Casserole.
• 1¾-Qt./1.75 L Casserole.
• ¾-Qt./750 mL Casserole/Cover.
• Colander.
• Cone.
• Two Seals.
• In Indigo/Mist.