Monday, April 13, 2015


To create any one of these recipes, place all ingredients into Chop ’N Prep Chef base. Cover and pull cord until combined. Set aside. Store any extra dressing in Snack Cup for later use.
Basil Vinaigrette
Makes ½ cup
Calories: 280
Total Fat: 28g
½ cup fresh basil
1 tbsp. honey
2 tbsp. balsamic vinegar
½ cup extra virgin olive oil
¼ tsp. coarse kosher salt
1/8 tsp. black pepper
Cilantro Lime Dressing
Makes ½ cup
Calories: 180
Total Fat: 19g
¼ cup cilantro
2 garlic cloves, peeled
1/3 cup extra virgin olive oil
½ lime, juiced using Zest ’N Press® Gadget
1 tbsp. Dijon mustard
1tbsp. Southwest Chipotle Seasoning
¼ tsp. coarse kosher salt
Honey Mustard Dressing
Makes ¾ cup
Calories: 130
Total Fat: 10g
½ cup light mayonnaise
2 tbsp. honey
2 tbsp. yellow mustard
2 tbsp. lemon juice
¼ tsp. coarse kosher salt
1/8 tsp. black pepper
Light Ranch Dressing
Makes ¾ cups
Calories: 35
Total Fat: 2.5g
½ cup reduced-fat (2%) milk
½ cup light sour cream
½ cup light mayonnaise
1 tbsp. lemon juice
1 tbsp. chives
1 garlic clove, peeled
¼ tsp. coarse kosher salt
1/8 tsp. black pepper
Sizzlin’ Vinaigrette
Makes 11/8 cup
Calories: 170
Total Fat: 18g
½ tsp. cayenne pepper
¼ cup white wine vinegar
1 tsp. dry mustard
2½ tsp. granulated sugar
1 tsp. garlic powder
10–12 drops hot pepper sauce
1 tsp. coarse kosher salt
¾ cup vegetable oil


Turbo chop fresh herbs, vegetables, berries, cheeses and more in record time with this compact and earth-friendly product. The easy-pull cord mechanism saves time and effort while eliminating the cost of expensive electricity. Plus, the Chop 'N Prep Chef is small enough to store in the cupboard, drawer or pantry.
  • Includes airtight seal
  • FREE recipe pamphlet included
  • 1¼-cup/300 mL capacity base
  • In Salt Water Taffy/Sugar
  • Includes gift box
  • Quality Warranty.